DINNER MENU

 

STARTERS

 

Brie Fritto £6.90

Deep fried breaded brie cheese served with cranberry sauce

 

Fegatina Alla Diavola £6.90

Chicken Liver in spicy sauce

 

Cozze Alla Provinciale £6.90

Mussels in tomato, garlic and white wine sauce

 

Gamberoni "Don Giorgio" £7.00

Mediterranean prawns with tomato, in white wine sauce, chilli and garlic

 

Gamberoni "Don Antonio" £6.90

Deep fried butterfly prawns with tartar sauce

 

Deep Fried Calamari £6.90

 

Baked Goats Cheese £6.90

 

Smoked Salmon Salad £6.90

 

Parma Ham and Mozzarella £6.90

 

Insalata Caprese £6.90

Tomato, bazil and mozzarella cheese salad

 

Seafood salad £6.90

 

Hummus and Olives £5.90

Hummus served with pita bread and Kalamata Olives

 

Chicken Caesar Salad £6.90

with croutons, cos lettuce, anchovies, parmesan cheese and dressing

 

Tuna Nicosia

 

 

PASTA, SOUP AND RISOTTO

 

Soup of The Day £5.00

 

Lasagne £8.00

Traditional meat lasagne

 

Penne Arrabbiata £8.00

Penne in tomato sauce and fresh chilli

 

Spaghetti Scoglio £8.00

Spaghetti served with king prawns, chilli and cherry tomato sauce

 

Spaghetti Bolognese £8.00

Spaghetti with minced beef in a rich tomato sauce

 

 

Spaghetti Carbonara £8.00

Spaghetti with Italian pancetta in a cream and egg sauce

 

Spaghetti Alle Vongole £8.00

Spaghetti with clams in garlic and tomato sauce

 

Penne Al Pesto £8.00

Penne with fresh pesto and aurora cream

 

Penne All'Amatriciana £8.00

Penne with bacon, onion, garlic in tomato sauce

 

Gnocci Alla Sorrentina £8.00

Potato Dumplings with Mozzarella cheese in tomato and basil sauce

 

Tagliatelle Salento £8.00

Tagliatelle with prawns and spinach in white wine sauce

 

Spaghetti Della Nonna £8.00

Spaghetti with meat balls and tomato sauce

 

Tagliatelle Al Salmone £8.00

Tagliatelle with smoked salmon in white cream sauce

 

Tagliatelle Crema E Funghi £8.00

Tagliatelle with cream and mushrooms

 

 

Tortelloni Dello Chef £8.00

Homemade tortelloni filled with ricotta cheese and spinach,

served with ham, mushrooms in creaam and tomato sauce

 

Seafood Risotto £8.00

Arboriorice with mixed seafood in fresh chilli and tomato sauce

 

Risotto Al Funghi £8.00

Arborio rice in wild mushroom sauce

 

All main courses include salad from the buffet (self service)

Service at your discretion

 

MAIN COURSES

 

MEAT

 

Chicken Escalope £11.50

Breaded chicken escalope served with spaghetti bolognese

 

Cajum Chicken £11.50

Cajun Chicken served with Cajun rice

 

Bistecca £14.00

Grilled ribeye steak served with mushrooms, grilled tomatoes and chips

 

Chorizo £9.00

Pan fried Spanish Chorizo sausage with red peppers, served on a bed of mashed potato

 

Lamb steak £12.00

Seared in lime juice, served with minty mashed potato

 

Fegata Burro E Salvia £12.90

Slow cooked calf's liver in butter and sage

 

Pollo Biancaneve £9.50

Chicken breast in cream and mushroom sauce

 

Rolle' Di Maiale £8.50

Rolled pork with rosemary, butter and white wine sauce,

or "alla Pizzailola" (tomato sauce)

 

FISH

 

Sea Bass £12.00

Pan fried fillets of sea bass, fennel and green beans

 

Fresh Salmon £12.00

Fresh grilled salmon in garlic, white wine and a dash of tomato sauce

 

Halibut Al Limone £12.00

Halibut steak in lemon and white wine sauce

 

Gamberoni All Aglio £14.00

Fresh grilled prawns in garlic and white wine

 

Halibut £14.00

Crispy halibut in cream of potato and sliced artichokes

 

 

All main courses include salad from the buffet (self service)

Service at your discretion